Why Your "Healthy" Food Choices Might Be Killing You

Our food choices are directly impacting our health and well-being. It's time to make a change…

Join us as we expose the shocking truth about our food system. Kelly Ryerson, MBA, IHC, a nutrition expert and regenerative agriculture advocate, reveals the hidden dangers lurking in our grocery stores. From GMOs to gluten, glyphosates to glycocins, we're uncovering the dirty secrets that are making us sick. 

Get ready to rethink everything you thought you knew about organic, and discover the transformative power of eating clean!

Topics discussed include:

• What are glycocins and why do we care?
• The government subsidizing chemical agriculture
• Suffering chronic illness due to your GMO intake
• The connection between autoimmunity and gluten
• Organic can still be detrimental to your health
• Food Regulations in the U.S. vs Food Regulations Elsewhere
• Regenerative agriculture and its benefits
• Why are seed oils bad and why do you need to avoid them?
• Greenwash companies that are highly recommended.

Connect with Kelly:

• Follow Kelly on her Website: ⁠https://glyphosatefacts.com/about/⁠
• Follow Kelly on Instagram: ⁠https://www.instagram.com/glyphosategirl⁠

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